- Jun 30, 2016
- 82
- 105
Neither me nor my smoker enjoy the cold so I took advantage of a beautiful day Saturday and fired it up. A nice 8 pound pork butt and a St Louis rack of ribs. Smoke went great using a mix of Pecan and Hickory. Sunday was left overs with pulled pork over a baked potato for lunch and pork tacos for supper.
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