lovethemeats Smoking Fanatic Original poster ★ Lifetime Premier ★ Thread starter Sep 17, 2015 743 386 Michigan Oct 7, 2017 #21 You do know that's like saying "Don't touch that it's hot" Touch Ouch! - You know it is hot. LOL
myownidaho Master of the Pit SMF Premier Member Nov 27, 2016 1,899 681 Southwest Idaho Oct 7, 2017 #23 rings r us said: That would be double of what I used salt. Lol I will start out light and try it. Click to expand... rings r us said: That would be double of what I used salt. Lol I will start out light and try it. Click to expand... Sorry, checked my recipe and that’s 2 quarts of water. Makes a bit of a difference!
rings r us said: That would be double of what I used salt. Lol I will start out light and try it. Click to expand... rings r us said: That would be double of what I used salt. Lol I will start out light and try it. Click to expand... Sorry, checked my recipe and that’s 2 quarts of water. Makes a bit of a difference!
sauced Master of the Pit Aug 9, 2015 1,802 176 New Jersey - Exit 9 Oct 18, 2017 #24 Brining any poultry is the only way to go!! Looks delicious
disco Epic Pitmaster OTBS Member SMF Premier Member Oct 31, 2012 11,219 5,532 Canadian Rockies Oct 22, 2017 #25 Glad your experiment worked out so great!