OMG My new smoker is sooooo much better!!!

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GVL_Smoker

Newbie
Original poster
Dec 27, 2017
20
16
Greenville, SC
Hey all,

New to the site, and new to smoking (the proper way). I used to use a couple of cast iron boxes in my propane grill, and got semi-decent results (or so I thought) on some turkey legs or country style ribs.

I just got a Masterbuilt dual fuel vertical and holy crap the difference!!!

Did up some chicken legs and thighs using mesquite - wow is all I can say.

I'm looking forward to getting some ideas and tips, and hopefully being able to pass along some of mine in the future.
 
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Reactions: ClintEastwood
It's primarily propane but says charcoal can be used... given how the pan inside is built, I'm not sure how well charcoal would work... I've already had to stick an old cast iron pan in there instead of using the provided pan.
 
Congratulation on the new smoker looking forward to seeing it in action.

Chris
 
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Good morning and welcome to the forum from a nice chilly sunny day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

Gary
 
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