Hello everyone. My actual name is Bill but you may have guessed from from screen name I love Archery. I got into smoking meats back when I was a kid with my Dad in the 60's. Back in the mid 80's built my own smoker following tips from an old time smoker my father in-law used to smoke lake trout. I was a 50 gallon up-right drum. I made many modifications with it and enjoyed smoking everything I could think of.
Thanks to forums like this one I'm starting to build a new model from a hospital blanket warmer. I have started a thread in the build-up section so hope you will visit it and answer my questions.
I'm up in Wisconsin and proud to be a Cheese Head.
Love all the information here on Smoking Meats forum. Where was this in the 70's? Were was the PC and the internet when I needed it??
Happy Smoking
Thanks to forums like this one I'm starting to build a new model from a hospital blanket warmer. I have started a thread in the build-up section so hope you will visit it and answer my questions.
I'm up in Wisconsin and proud to be a Cheese Head.
Love all the information here on Smoking Meats forum. Where was this in the 70's? Were was the PC and the internet when I needed it??
Happy Smoking
