Old school sausage

[elginplowboy]

Made 25lbs of venison and pork using ac leggs #6 seasoning like we used to do some 20 years ago. Hot smoked at 225 with hickory smoke.

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• elginplowboy
• Mar 6, 2016

Done in about 4 hours

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• elginplowboy
• Mar 6, 2016

Money shot, nice smoke ring and flavor

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• elginplowboy
• Mar 6, 2016

 

[b-one]

Looks great! I was driving home earlier today there was about 40-50 deer out in one of the fields along the way glad they weren't in the road.

 

[gary s]

Nice looking Sausage

Gary

 

[pc farmer]

Wow. That looks great. #6, might have to pick some up

 

[bubba mcnabb]

Can't beat legs just did 3 hogs myself...

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[SmokinAl]

Nice job on the sausage!!

Al

 

[driedstick]

Nice Job 

DS

 

[elginplowboy]

Thanks, this sausage is super lean. No added fat only what was on piggys. I add extra water so it kinda poaches while smoking. Tastes great.

 

[disco]

Nice!

Disco

 

[1967robg]

Nice job! Gotta build me a smokehouse