Old Penrose Sausage Clone????

[forvols]

I just made 2qtrs and 2pints of these.....now the wait.

 

[Steve H]

I had a few last night. They came out well. I'll be doing this again. But with a bit more heat.

 

[bigbuck]

+ 1 on the heat

I had a few last night. They came out well. I'll be doing this again. But with a bit more heat.

 

[forvols]

Opened a pint yesterday half a jar later I put the lid back on, they turned out pretty dang good. Agree on a little more heat. Thank you for the recipe, very close to the Penrose as I remember them.

 

[ddufore]

I just opened a jar myself. Yum!!! To keep the fumes down, I put the water and vinegar on the stove to boil and put everything else in the jar. Left the jar on the counter to cool and seal and put in the fridge. Worked for me.

 

[Steve H]

Made another batch. This time I used Johnsonville polish kielbasa. I kept the recipe the same except I added a quarter cup of hot sauce to give it a bit more heat that it was lacking.

 

[Steve H]

Today I tried some. And WOW! This is. As I recall. Dead on with these. I ate almost a half a jar. Which I will regret later I'm sure!

 

[forvols]

Yes they are dang good I agree

 

[pugsbrew]

I totally enjoy the flavor. The sausages are still not like the original ones. Acceptable.

 

[Steve H]

Maybe not. Hard to remember. But these are very good all the same with adding the hot sauce to them.

 

[fished]

Sorry, I know this an older post. These things are good. Going camping next month, I will be making more to take with us. Thanks for the great recipe.

Ed

 

[Steve H]

Sorry, I know this an older post. These things are good. Going camping next month, I will be making more to take with us. Thanks for the great recipe.

Ed

That got me wanting to have some. And since I have a jar in the fridge......

 

[bill ace 350]

Those look good! I still have 2 quarts of utopenci to finish then I'll make some more pickled...

You guys ever try Glazier pickled sausage?

pretty good stuff

 

[bigbuck]

Yup sparked it for me too!!! I have a jar in fridge but not sure how long they will keep, bern in there 3 months????

 

[Steve H]

Those look good! I still have 2 quarts of utopenci to finish then I'll make some more pickled...

You guys ever try Glazier pickled sausage?

pretty good stuff

I buy Glazier pickled sausages once in a awhile. They're not bad.

 

[Steve H]

Yup sparked it for me too!!! I have a jar in fridge but not sure how long they will keep, bern in there 3 months????

They'll be fine. This jar was 2 months old.

 

[Jimbo9414]

Those look good! I still have 2 quarts of utopenci to finish then I'll make some more pickled...

You guys ever try Glazier pickled sausage?

pretty good stuff

Glaziers are the best pickled sausages I've had...I used to live near a Glaziers plant in Potsdam, NY. Their snappy grilles and red hot dogs were great as well.

 

[bill ace 350]

Glaziers are the best pickled sausages I've had...I used to live near a Glaziers plant in Potsdam, NY. Their snappy grilles and red hot dogs were great as well.

Yup. Glazier and Hoffman make some outstanding sausages.

 

[Steve H]

Yup. Glazier and Hoffman make some outstanding sausages.

Glazier red hots are good. But I'm a fan of Zweigle's.
https://zweigles.com/

 

[bill ace 350]

Glazier red hots are good. But I'm a fan of Zweigle's.
https://zweigles.com/

zweigles very good also.