I just inhereted a 30+ year old Luhr Jensen Little Chief top loading electric smoker. It seems to work, and I'm interested in smoking sausages. Will this smoker work ok for sausages? Should I do some sort of check to see what temp it gets to before using? It was only ever used for fish....and I'm a noob at smoking, so not sure if there are special requirements for sausage. This looks to be a newer version of the smoker I inherited: http://www.vanceoutdoors.com/products2.cfm/ID/31454 Thanks in advance!