Hi all,
Just got a new Oklahoma joe and experimenting with some cheap cuts, chicken, butt etc. Had it running with charcoal lumps and cherry wood chunks at about 235f for a solid 3 hours and all of a sudden the temp is up at 300 and only came down with both valves shut for 5 mins. Was this likely a fresh wood chunk catching?
Still figuring out the finer points of temp control with this smoker but loving it so far
Just got a new Oklahoma joe and experimenting with some cheap cuts, chicken, butt etc. Had it running with charcoal lumps and cherry wood chunks at about 235f for a solid 3 hours and all of a sudden the temp is up at 300 and only came down with both valves shut for 5 mins. Was this likely a fresh wood chunk catching?
Still figuring out the finer points of temp control with this smoker but loving it so far