Okay, I Really Gotta Know...

[Cabo]

I smoke every weekend. Usually a bunch of different things that we can eat throughout the week. Also freeze things for a later date or give to my family.

 

[Brokenhandle]

Just the wife and I...but I have hollow legs and can hold quite a bit! Well ok, most seems to get stuck around my midsection! But yes for bigger batches of bacon and hams...gets separated and vac sealed then froze.

Ryan

 

[jcam222]

Family, friends, leftovers, vacuum sealer, 2 full freezers. Bbq and my cooking in general is currency

 

[uncle eddie]

I agree with most of the posts up above...

If the smoker is going,
--use it like it was meant to be used
--eat it
--save some for leftovers for tomorrow and the next day
--shrink-wrap the rest

I ALWAYS have pulled pork on hand, shrink-wrapped (1 and 2 pound packages) and in the deep freeze. Because - If someone has an issue of some sort (illness, hospital, injury, etc.) we simply buy some buns, whip up some sweet vinegar-dill cole slaw, get some BBQ sauces and bags of chips, load up the crock pot and drop that meal off.

 

[JLeonard]

If you really must know.... I typacly only make one sandwich with my bbq.... (some will get this)

Yeah and we've seen (and drooled over) those sammichs! They are usually a cooker full.
Jim