Put it in the oven wraped in foil @ 195-200 it will never get over that and be ready to pull when you wake up. if you can foil it in a pan so you can catch any juices and mix those in with your pulled pork.OK I got a BIG question for you all! Do you think that if I pull off the smoker and put it on the oven at 125 or 150 over night it would be ok tomorrow morning nad ready to be pulled if I wrap it in foil?