OK Joe Bronco Ribs

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Son in law aked if i could do a rack for later.

Yup

Using my Amish rub.
Mustard and rub applied last night.
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In the bronco this morning. Using a stave of the whiskey oak i got for smoke.
Might as well put the flap cut off in there too.
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Looking mighty good. And I like the "cooks share" (the cutoffs) for snacking during the cook as they tend to cook faster than the slab.
Jim
 
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Im not a huge fan of spares, but they liked em.

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