Ok jerky from the smoker first time with q-veiws

[jipnsmoke]

I got to try jerky from the smoker. I have a great marinade I use with dehydrator so that part is covered.
Going to smoke around 160 to 170 degrees. Marinaded the meat over night. Put in the smoker around 9:00 am this morning. Using hickory and mesquite wood. Will update as we go.

 

[mj-air23]

Jerky is lookin' good so far Jipnsmoke...Care to share your marinade? Looking forward to the q-view of the finished product.

 

[jipnsmoke]

MJ-AIR23 Yes I'll share the marinade recipe whith you and others because others are willing to share and help. Great forum. But give me some time got company coming over super-bowl stuff ect. Thanks Jim

 

[bigronhuntalot]

Sure looks good. I have made ALOT of jerky useing my excalibur dehydrator and am looking forward to making some in the smoker.

 

[av8tor]

I sure would love to get the recipe for the marinade too.