Ok jerky from the smoker first time with q-veiws

Discussion in 'Making Jerky' started by jipnsmoke, Feb 3, 2008.

  1. jipnsmoke

    jipnsmoke Smoke Blower

    I got to try jerky from the smoker. I have a great marinade I use with dehydrator so that part is covered.
    Going to smoke around 160 to 170 degrees. Marinaded the meat over night. Put in the smoker around 9:00 am this morning. Using hickory and mesquite wood. Will update as we go.[​IMG]
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  2. Jerky is lookin' good so far Jipnsmoke...Care to share your marinade? Looking forward to the q-view of the finished product.
     
  3. jipnsmoke

    jipnsmoke Smoke Blower

    MJ-AIR23 Yes I'll share the marinade recipe whith you and others because others are willing to share and help. Great forum. But give me some time got company coming over super-bowl stuff ect. Thanks Jim
     
  4. bigronhuntalot

    bigronhuntalot Fire Starter

    Sure looks good. I have made ALOT of jerky useing my excalibur dehydrator and am looking forward to making some in the smoker.
     
  5. av8tor

    av8tor Meat Mopper

    I sure would love to get the recipe for the marinade too.
     

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