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Unfortunately I have people coming for the cowboys game so last step I'm wrapping with aluminum foil. Next time I'm starting sooner and no foil. Still looks pretty sexy.
It's all good. Keep monitoring the temps and if need be, crank the chamber temp up a bit as well. If you want a good bark, remove the butt from the foil later and put it back on the smoker (or in the oven) for 10-20 mins.
It turned out amazing. Thanks so much for all the advice.
I made the BBQ sauce with a recipe I seen on here from Khuhner. Next time I'm gonna allow for more time and no foil.