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All looks tasty! I love smoked burgers.
Nicely done DR.
Point for sure
Chris
Thanks Chris
Mike
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No they were frozen I ran water over for like 5 minutes then seasoned them up put in baskets then on smoker at 225 for like 32 minutes could of done a few minutes less they were almost over doneDid you pre-cook the shrimp before smoking?
Thanks JimGood looking meals.
Jim
ThanksHeck of a spread ya had!
I don't even have to cook that much food... wife always thinks I'm crazy!
Ryan