OH SO GOOODD!!

[Jim Fitzgerald]

Dry rubbed chicken wing and Asparagus done in the smoker, I dry rubbed the wings and let them set for about a hour at room temp, rubbed in Memphis seasoning, The Asparagus was coated in olive oil and then with Parmesan cheese and non-salt seasoning, did the wings for about 2 hours at around 250ish, the last 45 mins give or take 5 mins I put the Asparagus in the foil pan I made and left it open, the wings came out nice and juicy and the Asparagus came out done with just a tiny bit of snap to them when you bit into them, I dont like my Asparagus soggy and limp.

 

[dcecil]

Looks tasty,

 

[joedube70]

Looks good!

 

[SmokinAl]

The meal looks & sounds delicious!
Al

 

[ksblazer]

Parmesan chicken wings are one of my favorites.

Will have to try them smoked to add another dimension of flavor.

Yours look great.

 

[Bearcarver]

Looks Mighty Tasty from the Den, Jim!!
Nice Job!!
Like.

Bear

 

[Smoke23]

That looks great!

 

[troutman]

I too like parm wings and Asparagus, especially with some SNAP !!! LIKE

 

[gmc2003]

Looks like a fine plate, wings are a family favorite here.

Point for sure.

Chris