Oh my goodness, the Salmon was to kill for!!

[eaglewing]

I was for some reason scared to do a Salmon...I don't know why cuz it was so easy..

The wife and I couldn't do an evening smoke so when the rain stopped here in St. Louis about 10:30 I fired up my smoker and threw the salmon on about 11ish...

I brined over night using Bob's Brine (left out the tabasco) http://www.smokingmeatforums.com/for...ad.php?t=62346

Then dried with papertowel and sprikled both sides with LemonPepper, Salt, and cumun...

Only took 1 1/2hrs in the smoker with Beachwood and Hickory while sitting in a foil pan....

ABSOLUTELY BAD A$$!!!!!!

The wife and I had a tremendous lunch!!!

click for larger view

 

[got14u]

that looks good. I definitely want to try one pretty soon !

 

[mikey]

 

[irishteabear]

Sounds and looks good. Will have to give it a try next time I do salmon.

 

[pignit]

Shweeeeeet!

 

[rivet]

Congratulations! You did a nice meal and glad you tried something new.

 

[desertlites]

smoked salmon is SO good-nice job