Oh my goodness, the Salmon was to kill for!!

Discussion in 'Fish' started by eaglewing, Jul 4, 2009.

  1. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    I was for some reason scared to do a Salmon...I don't know why cuz it was so easy..

    The wife and I couldn't do an evening smoke so when the rain stopped here in St. Louis about 10:30 I fired up my smoker and threw the salmon on about 11ish...

    I brined over night using Bob's Brine (left out the tabasco) http://www.smokingmeatforums.com/for...ad.php?t=62346

    Then dried with papertowel and sprikled both sides with LemonPepper, Salt, and cumun...

    Only took 1 1/2hrs in the smoker with Beachwood and Hickory while sitting in a foil pan....

    ABSOLUTELY BAD A$$!!!!!! [​IMG][​IMG]

    The wife and I had a tremendous lunch!!!

    [​IMG]

    click for larger view
     
  2. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    that looks good. I definitely want to try one pretty soon !
     
  3. mikey

    mikey Smoking Fanatic

     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Sounds and looks good. Will have to give it a try next time I do salmon.
     
  5. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeeet!
    [​IMG]
     
  6. rivet

    rivet Master of the Pit OTBS Member

    Congratulations! You did a nice meal and glad you tried something new. [​IMG]
     
  7. desertlites

    desertlites Master of the Pit OTBS Member

    smoked salmon is SO good-nice job
     

Share This Page