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This will be my first time building an offset smoker, I was wondering how high up should the first rack be in the cook chamber from the opening of the firebox to the cook chamber?
Here's to "Alien BBQ" and the folks that first put the calculator together and "1728 Software Systems" for this great "Circle Calculator" and all the folks at "SmokingMeatForums", with a special shout out to Ribwizzard, that contributed their ideas and feedback while this thing was coming...
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