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OctoPrime!

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dirtsailor2003

Epic Pitmaster
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Pulled out the Octoforks and spun a prime rib roast using the spitfire rotisserie ring on the 14” WSM.
Cherry, pecan, KBB.
Simple rub of SPOG. Cooked to an IT of 130°f.



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Yum for sure. Love my octoforks. Any word from Keith? I havent been able to contact him.
 
Yum for sure. Love my octoforks. Any word from Keith? I havent been able to contact him.
Nope haven’t heard from him in years. Not sure what happened to him.
I tried to get a second set of forks and never hit a reply .
 
That looks delicious! Done to perfection!

Ryan
 
Doesn’t get any better than that Case, I’d have been all over a plate of it!
 
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