Merry Christmas Smokers! All of my Christmas smoking is done and the weather is bad. Cool and rainy. Yesterday was a good day to stay in and make a pie. This one is my absolute favorite of all time. I started making them over 20 years ago and it is so simple a kid could do it. Here we go!
1) 9" graham cracker pie crust
2) 3 cans of sweetened condensed milk
3) remove the label from the cans and boil for a full 2 hours. Keep another pot of near boiling water nearby to refill the main pot as needed. It will be needed.
4) after the 3 cans finish their boil, remove and let them cool for 1 hour.
5) after the hour, open the cans (carefully) may? be some light pressure build up. Only had slight pressure 1 time many, many years ago.
6) spread the gooey mixture in the crust
7) it MUST sit in the refrigerator for 20 to 24 hours. Full 24 is best to tighten up the goodness for slicing.
8) crush up some chocolate chips and pecans
9) cut a slice and add the cool whip (extra creamy) add the chocolate chips and pecans on top of the cool whip.
This pie is so good. It will be inhaled very quickly. I normally make 2 at a time because they seem to disappear!
1) 9" graham cracker pie crust
2) 3 cans of sweetened condensed milk
3) remove the label from the cans and boil for a full 2 hours. Keep another pot of near boiling water nearby to refill the main pot as needed. It will be needed.
4) after the 3 cans finish their boil, remove and let them cool for 1 hour.
5) after the hour, open the cans (carefully) may? be some light pressure build up. Only had slight pressure 1 time many, many years ago.
6) spread the gooey mixture in the crust
7) it MUST sit in the refrigerator for 20 to 24 hours. Full 24 is best to tighten up the goodness for slicing.
8) crush up some chocolate chips and pecans
9) cut a slice and add the cool whip (extra creamy) add the chocolate chips and pecans on top of the cool whip.
This pie is so good. It will be inhaled very quickly. I normally make 2 at a time because they seem to disappear!
