NYE Pork Butts on the Smokin-It#3

Discussion in 'Pork' started by dert, Dec 31, 2013.

  1. dert

    dert Master of the Pit

    It's a chilly -2.4*F here in MN this AM...



    Started with this:



    Rubbed down with some Ogeechee Meat Market rub from Savannah, GA:
     
    Last edited: Dec 31, 2013
  2. dert

    dert Master of the Pit

    In at 11:00 AM, should be done in time for midnight!
     
  3. dert

    dert Master of the Pit

    4:30 and up to 146*F...-6*F outside.
     
    Last edited: Dec 31, 2013
  4. dert

    dert Master of the Pit

    Up to 153*F by 6:10, -9 degrees out...
     
  5. Looks good, it'll be worth the wait I'm sure.
     
  6. dert

    dert Master of the Pit

    About 164...-11*F outside.
     
    Last edited: Dec 31, 2013
  7. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Don't think you're going to come close to that Midnight target   [​IMG]
     
  8. dert

    dert Master of the Pit

    I think I've hit the "stall", currently employing the "Texas Crutch" and foiled them...

    Not sure there's enough BTU's though...
     
  9. dert

    dert Master of the Pit

     
  10. dert

    dert Master of the Pit

    Pulled one and will finish it off in the neighbors oven @400... The other got set outside to cool...
     
  11. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang nab it man that looks great and COLD & Hope that is not the middle finger LOL

    Happy New Years to ya

    A full smoker is a happy smoker
     
  12. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Nothing wrong with that.   I probably would have actually turned the temp down a little bit and then gone to bed.   "You don't want to be ready in 12 hours?  FINE, I'll cook you for 18 to 20 then  :)   :)
     
    Last edited: Dec 31, 2013
  13. dert

    dert Master of the Pit

    Out of the oven just before 12:[email protected] 202*F-













    Coated in some of the famous finishing sauce...



    Pulled pork Sammie's...
     
    Last edited: Jan 1, 2014
  14. bwk180

    bwk180 Newbie

    Wow!!!
     
  15. woodcutter

    woodcutter Master of the Pit OTBS Member

    Yea, that's the stuff! Happy new Years!
     
  16. dert

    dert Master of the Pit

    Here's an update from the freezer. Packaged some up in a vac pac bag on NYE, pulled it out and boiled in the bag...






     
    Last edited: Mar 30, 2014
  17. dert

    dert Master of the Pit

    Even better than 3 months ago...

    I see these were $1.79/lb in Dec, now they're up to $2.29/lb in March??!! $2.35 in September...
     
    Last edited: Sep 26, 2014
  18. I bought some at $1.50lb and got some 3 weeks later and they were up to $2.14lb. Crazy price swings lately.
     

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