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NYE Pork Butts on the Smokin-It#3

dert

dert

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It's a chilly -2.4*F here in MN this AM...



Started with this:



Rubbed down with some Ogeechee Meat Market rub from Savannah, GA:
 
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dert

dert

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In at 11:00 AM, should be done in time for midnight!
 
dert

dert

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4:30 and up to 146*F...-6*F outside.
 
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dert

dert

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About 164...-11*F outside.
 
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dert

dert

Master of the Pit
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I think I've hit the "stall", currently employing the "Texas Crutch" and foiled them...

Not sure there's enough BTU's though...
 
dert

dert

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Pulled one and will finish it off in the neighbors oven @400... The other got set outside to cool...
 
driedstick

driedstick

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Dang nab it man that looks great and COLD & Hope that is not the middle finger LOL

Happy New Years to ya

A full smoker is a happy smoker
 
demosthenes9

demosthenes9

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Dert said:
Pulled one and will finish it off in the neighbors oven @400... The other got set outside to cool...
Click to expand...
Nothing wrong with that.   I probably would have actually turned the temp down a little bit and then gone to bed.   "You don't want to be ready in 12 hours?  FINE, I'll cook you for 18 to 20 then  :)   :)
 
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dert

dert

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Out of the oven just before 12:[email protected] 202*F-













Coated in some of the famous finishing sauce...



Pulled pork Sammie's...
 
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dert

dert

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dert

dert

Master of the Pit
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Joined Apr 3, 2013
Even better than 3 months ago...

I see these were $1.79/lb in Dec, now they're up to $2.29/lb in March??!! $2.35 in September...
 
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freakynorm

freakynorm

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I bought some at $1.50lb and got some 3 weeks later and they were up to $2.14lb. Crazy price swings lately.
 
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