NYE Pork Butt Temp Question

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ms4220

Newbie
Original poster
Jan 1, 2017
2
10
Hello,

I put a 9 pound butt on my BGE last night at 11PM. Went to bed at 1:30 and EGG was at 260 and meat at 120. Woke up at 7 and egg was at 144 and meat at 140. Got the fire going and am currently cruising at 260 egg and 172 for meat. Should I keep going or scap the butt? I did wake up and check the temps but for the life of me I can't remember what they were. Is the butt safe to consume?

Thank you
 
I'd get rid of it !!

Where are you located---I'll pick it up & discard it for you! 
drool.gif


Bear
 
Thank you for the advice. I appreciate it
 
Last edited:
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