NYE Pork Butt on my MES in -4 degrees. Yikes!

[smoker-b]

Really putting my new(er) MES to the test today. Got a rub applied to three 6lb pork butts last night, then got these puppies on the MES at 5am this morning when the temp was around -4, still hasnt gotten much above 0 but the MES is holding 225 quite well.

I am about 5 hours in and just getting to the "stall". Fun stuff!

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• smoker-b
• Dec 31, 2014

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• smoker-b
• Dec 31, 2014

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• smoker-b
• Dec 31, 2014

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• smoker-b
• Dec 31, 2014

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• smoker-b
• Dec 31, 2014

 

[themule69]

It should be good. Keep the pics coming.

Happy smoken.

David

 

[smoker-b]

The final product was a hit!!

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• smoker-b
• Jan 2, 2015

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• smoker-b
• Jan 2, 2015

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• smoker-b
• Jan 2, 2015
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• smoker-b
• Jan 2, 2015

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• smoker-b
• Jan 2, 2015