NY STRIPS

[porknpuha]

Guys,



I have 2 nice 1 inch bone out NY strip steaks to cook for Fathers Day



They are in the fridge with;



-EVOO


-Black Pepper


-Kosher Salt


-Fresh crushed Garlic


-and a little Rub



I am going to cook them in a BGE, at approx, 400-450 degrees 6 mins each side 1 turn. Can someone who does Steak regularly in a Kamado style let me know if that is wrong approach or any other watch outs please. I am pretty good at Butts, Ribs and Roasts just have not experimented with steak until now.

 

[b-one]

6 min each side might not be a good plan. I don't have your type of cooker but if you can cook them indirect to close to your desired temp then sear for 1-2 min a side. That's called a reverse sear,it makes for a nice evenly cooked steak as well. I'm afraid if you leave the steak on one side that long it may burn.

 

[porknpuha]

Hi b-one,

I am cooking on a big green egg so it's sorta like reverse sear depending on how much air you feed the charcoal.

Some pics to show you.

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• porknpuha
• Jun 19, 2016

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• porknpuha
• Jun 19, 2016

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• porknpuha
• Jun 19, 2016

Getting ready then a pic of steaks as soon as I put me in

 

[porknpuha]

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• porknpuha
• Jun 19, 2016

Waiting and watching

 

[porknpuha]

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• porknpuha
• Jun 19, 2016

Resting

 

[b-one]

Looks tasty! Need a money shot!

 

[porknpuha]

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• porknpuha
• Jun 19, 2016

Mission accomplished!

NY Strip
Tater tots
Creamed spinach

 

[b-one]

Toss the green stuff and slide it my way!:drool
How long did you cook per side and what temp were you cooking at?

 

[lovethemeats]

Oh man that looks good. I would start with the veggie just to get it out of the way then bites of tots with steak. Oh makes my mouth water.

 

[porknpuha]

Between 400-500 @ 5-6 mins a side.
Took out the convection piece so steak was getting direct heat from the charcoal
Rested for about 10 mins

Worked out perfect.

 

[eatmypork]

Good looking steaks!

 

[SmokinAl]

That's a meal fit for a king!

Nice job!

Al

 

[kz5rt2]

I have an egg too.  Did you let the steak get to room temp prior to cooking on the egg?

Nice job!  Can't wait to try it.

 

[porknpuha]

Thank you,

I definitely took it out of the fridge about 30 mins before, center of steak was likely colder than room temp.

But either way you prob could get a better sear with a cold steak.

 

[porknpuha]

Got some more Strips to add

CUT 1 inch thick
Rubbed in EVOO sea salt and fresh cracked pepper

Grilling in 30 minutes

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• porknpuha
• Aug 13, 2016

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• porknpuha
• Aug 13, 2016

 

[b-one]

Looks like enough for for me!:biggrin:

 

[porknpuha]

Came out perfect for me!

Med rare
Medium smoke flavor with the salt, garlic and pepper and a little Summer salad on the Side.

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• porknpuha
• Aug 13, 2016

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• porknpuha
• Aug 13, 2016

 

[eatmypork]

Looks good

 

[b-one]

Tasty!:drool

 

[redheelerdog]

Huray for New Yorks brother, Love em!

Thats what im talking about.jpg

• redheelerdog
• Aug 13, 2016