NY strips can't do, is it just me?

[Hijack73]

Not a strip fan. They make a good chicken fried steak if you slice them thin and pound them out. Gonna buy a cuber for the kitchenaid, will be the first time I bought strips since the last time I used some for CFS. Both denver and sirloin cap can be cut to look like strip, and taste a lot better.

 

[Winterrider]

(Still don't have access to a grill yet. But I'm playing with my new Hexclad pans.)

Calling all enablers, mneeley490 needs some help here.

 

[DougE]

I do a couple hours in Sous vide, then sear on most all steaks. NY strips are always tender.

 

[chopsaw]

Love a good SV steak . It's not always a given though .
I was buying the whole loins and cutting my own . Some good , some not . Even with SV .
Cast iron pan sear oven finish is a good bet for flavor .

Best for tender was 600 degrees on the SmokeFire .
These were pretty good . Maybe on the grill 2 minutes per side .
Screaming hot .

I like to do it as a roast , and sliced thin .


SV'd then Weber kettle finish . Not bad .


Best use for me ?
Burgers . On sale . I bought 4 or 5 whole loins , and ground up most of it .
Makes a pretty good burger .

 

[912smoker]

Yeah I shop the sales and bought some strips not long ago.
I wasn't going to say anything but the wife says she strongly prefers the ribeye.
And so do I !

Keith

 

[Fueling Around]

Strip loin used to be my go to for steak. They were always top quality and decent priced. Last package I purchased went the way of chopsaw ... to the grinder.
Top sirloin also used to be a favorite. Last package of prime TS from Costco had one of the chewiest pieces of beef, I've ever eaten with decent marbling.
Still trying to figure out a decent cut. As others have posted the teeter totter has swung, prices up and quality down, way down.

 

[mneeley490]

Calling all enablers, mneeley490 needs some help here.

I'm temporarily in an apartment, until something better opens up in my price range. No deck or patio here.

 

[mike243]

I have had some good strips cooked at home and some tiugh ones, have used everything under the sun but still not as good as a ribeye most of the time, I have a 3 riw Jacard and use it along with pineapple or Adolfs, I really miss the steak flavor they use to have