Nuther Newbie here!!!

[dingbatdinah]

Hi folks!  I'm Dinah from Tennessee.  Just bought my first electric smoker and tried it the first time over the weekend.  I cooked 6 turkey legs, a 2 or 3 pound pork loin and a small whole chicken.  May have cooked it a little too long as the loin was a bit dry but had a great smoke flavor.  I used hickory.

Anxious to learn a lot from you seasoned pros!!

I also live a low carb lifestyle.  Good meats are a very big part of that.

I have a group on FB called I love Low Carb where we share tons of great recipes. there is a sister group called Smokin' Low Carb that is mostly about grilling and smoking.  So between this forum and those groups I'm gonna learn a LOT!!

Planning on doing a ham and a turkey in the smoker for Thanksgiving.  and I'm nervous! LOL!!!!

Thanks for letting me join the fun here.

OH and I got the Masterbilt 4 shelf smoker with the window, light and remote from QVC.  So far I really like it, but I have to figure it out! haha  Learning curve!

 

[gary s]

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... [/h1][h1]  [/h1][h1]Gary[/h1]

 

[bmudd14474]

Welcome to SMF. Glad to have you with us

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

 

[realbigswede]

Hi and welcome to this smoking place go and smoke something and show it of.

For finding us!!