- Oct 2, 2016
- 2
- 10
I won a Oklahoma Joe longhorn combo in a raffle. Trying my first smoke. My question is I laid a probe on the grill where the meat is cooking and on top of the smoker lid is the factory temperature gauge. They usually are reading 60-75 difference with lid gauge reading higher. Which guage should I be more concerned with? I am using charcoal and a piece of cherry wood in side firebox.
Thanks. Dave
http://s775.photobucket.com/user/d307p/media/E81F68C5-6859-48E2-A111-9C4D9E289909.jpg.html
http://s775.photobucket.com/user/d307p/media/5B1F7FF1-1522-49E9-8535-6B464D176195.jpg.html
Thanks. Dave
http://s775.photobucket.com/user/d307p/media/E81F68C5-6859-48E2-A111-9C4D9E289909.jpg.html
http://s775.photobucket.com/user/d307p/media/5B1F7FF1-1522-49E9-8535-6B464D176195.jpg.html