Nothing fancy just a rack of baby backs.

[Texas Cookin']

I did a rack of baby backs for the family today. Used this awesome pork rub that delivers just the right amount of spice in my opinion. 2-2-1 method @225 which I ended up going 3-2-.5 after losing track of time. Wrapped in foil with parkay squeeze butter, honey, and brown sugar for second part of cook. Unwrapped and I coated the liquid mixture from the wrap back on with a baster. I then coated them with a good amount of head country BBQ sauce and put them back on @250 for about 30 mins. These were $..... Thanks for looking.

Fred

 

[SmokinEdge]

Looks great from here. Nice job.

 

[jcam222]

They look real good!!

 

[WV_Crusader]

Yes please! Those look awesome!

 

[crazymoon]

TC, Nice job on the ribs!

 

[TuckersBarbeque]

Q' vision.... Looks great!

 

[Texas Cookin']

Looks great from here. Nice job.

They look real good!!

Yes please! Those look awesome!

TC, Nice job on the ribs!

Q' vision.... Looks great!

Thanks guys I appreciate it.

 

[JLeonard]

Thats a TOB (Thing Of Beauty) in my book. Mighty fine.
Jim

 

[Texas Cookin']

Thats a TOB (Thing Of Beauty) in my book. Mighty fine.
Jim

Thanks Jim.