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Nothing fancy just a rack of baby backs.

Texas Cookin'

Meat Mopper
187
137
Joined Jan 28, 2019
I did a rack of baby backs for the family today. Used this awesome pork rub that delivers just the right amount of spice in my opinion. 2-2-1 method @225 which I ended up going 3-2-.5 after losing track of time. Wrapped in foil with parkay squeeze butter, honey, and brown sugar for second part of cook. Unwrapped and I coated the liquid mixture from the wrap back on with a baster. I then coated them with a good amount of head country BBQ sauce and put them back on @250 for about 30 mins. These were $..... Thanks for looking.

Fred
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JLeonard

Master of the Pit
SMF Premier Member
2,425
1,701
Joined Apr 17, 2020
Thats a TOB (Thing Of Beauty) in my book. Mighty fine.
Jim
 

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