Not smoking related so posting here. First time making pot stickers

[motolife313-2]

Got the boneless skinless chicken breast on sale for 1.50$ a pound. Got 20 pounds and grinded once on 3/8 plate. First time making the pot stickers. Came out pretty good. I think I’ll be using pork next time

 

[Brokenhandle]

I'd sure eat them! Since I've never had them... what is the difference from a potsticker to a perogie?

Ryan

 

[SMOKEOCD]

I'd sure eat them! Since I've never had them... what is the difference from a potsticker to a perogie?

Ryan

Country of origin and filling.
Pierogi dough is softer, fillings differ, condiments are different, I’ll take a plate of either and enjoy it thoroughly.
Also, I fry pot stickers in sesame oil to brown (crisp) one side and steam it with the lid on at the end. Pierogi I just pan fry in butter to brown it a bit.

 

[nlife]

I really like potstickers, but I've found that I don't have the patience to make proper ones that are nicely folded. I've since taken to simply spreading a dollop of the filling on the dough and frying it on both sides. Or spreading it on half and folding it mini-taco style before fying on both sides.

 

[okie sawbones]

Grab one of these tools off of Amazon. Sure makes it easier.

 

[motolife313-2]

Those look good. U don’t lose too much meat doing that way

 

[pc farmer]

Looks great to me.

 

[bauchjw]

Nice! I can crush potstickers, I’ve never tried to make them before. Yours look incredible.