Not Really Sausage But CB

[BGKYSmoker]

Had a loin in the cure brine for few days, 10% pump and now rinsed and ready for the tack time and some smoke.

cb5.jpg

• BGKYSmoker
• Oct 20, 2015

 

[hank2000]

What size nets do u use I want to get some but don't know how to order

 

[driedstick]

 

[BGKYSmoker]

What size nets do u use I want to get some but don't know how to order

The netting sizes are as follows. Per TSM Site

Net size 12.

Stretchable netting for Dry Cured and Semi Dry-Cured Sausages such as Pepperoni, Salami, and Summer Sausage. Great for holding your product together while smoking and/or cooking. Gives traditionally tied appearance without having to tie butcher's twine.

• Working Diameter (Ideal): 3 1/2"
• Durable 3-Stitch Count
• Circumference Square Count: 12
• 50’ per Roll

• Not for cooking at temperatures over 450°F
• BPA-Free

Net size 14

Working Diameter (Ideal): 4"
• Durable 3-Stitch Count
• Circumference Square Count: 14
• 50’ per Roll

• Not for cooking at temperatures over 450°F
• BPA-Free

Size16

Working Diameter (Ideal): 4 3/8"

• Durable 3-Stitch Count

• Circumference Square Count: 16

• 50’ per Roll

• Not for cooking at temperatures over 450°F

• BPA-Free

Size 20

Working Diameter (Ideal): 5 3/8"
• Durable 3-Stitch Count
• Circumference Square Count: 20
• 50’ per Roll
• Will Tie Approximately 12 roasts.

• Not for cooking at temperatures over 450°F
• BPA-Free

Size 24

Working Diameter (Ideal): 6 3/8"
• Durable 3-Stitch Count
• Circumference Square Count: 24
• 50’ per Roll

• Not for cooking at temperatures over 450°F
• BPA-Free

Size 28

Working Diameter (Ideal): 8 3/8"
• Durable 3-Stitch Count
• Circumference Square Count: 28
• 50’ per Roll

• Not for cooking at temperatures over 450°F
• BPA-Free

 

[boykjo]

 

[hank2000]

The netting sizes are as follows. Per TSM Site

Net size 12.

Stretchable netting for Dry Cured and Semi Dry-Cured Sausages such as Pepperoni, Salami, and Summer Sausage. Great for holding your product together while smoking and/or cooking. Gives traditionally tied appearance without having to tie butcher's twine.
• Working Diameter (Ideal): 3 1/2"

• Durable 3-Stitch Count

• Circumference Square Count: 12

• 50’ per Roll
• Not for cooking at temperatures over 450°F

• BPA-Free
 
 
Net size 14
 

Working Diameter (Ideal): 4"

• Durable 3-Stitch Count

• Circumference Square Count: 14

• 50’ per Roll
• Not for cooking at temperatures over 450°F

• BPA-Free
 
 
Size16
 

Working Diameter (Ideal): 4 3/8"
• Durable 3-Stitch Count
• Circumference Square Count: 16
• 50’ per Roll
• Not for cooking at temperatures over 450°F
• BPA-Free
 
 
Size 20
 

Working Diameter (Ideal): 5 3/8"

• Durable 3-Stitch Count

• Circumference Square Count: 20

• 50’ per Roll

• Will Tie Approximately 12 roasts.
• Not for cooking at temperatures over 450°F

• BPA-Free
 
 
Size 24
 

Working Diameter (Ideal): 6 3/8"

• Durable 3-Stitch Count

• Circumference Square Count: 24

• 50’ per Roll
• Not for cooking at temperatures over 450°F

• BPA-Free
 
 
Size 28
 

Working Diameter (Ideal): 8 3/8"

• Durable 3-Stitch Count

• Circumference Square Count: 28

• 50’ per Roll
• Not for cooking at temperatures over 450°F

• BPA-Free




 

Thank you