First time smoker in Stallings NC. I have read been reading this forum for a few weeks now as I purchased my first smoker (Master Forge Propane - modified with gasket). Did a chicken a couple weeks back to cut my teeth. Turned out very tender and moist but over the top on smoke. After reading the collective posts I decided to make a go at small Brisket and Butt cook while working from home today. Have cut back substantially on the wood feed, (mostly hickory with a touch of apple and mesquite) and like what I am seeing so far. Subtle blue smoke! Got my fingers crossed.