This would be sausage with nutritional yeast added.
On the advise of 2 guys and a cooler I’m making Nooch sausage today, I’ll follow Eric’s recipe for the most part, haven’t decided to add cure #1 or not but after tasting the yeast Im inclined to add cure. I think it will be a rich but balanced sausage. I’ll post up the finish later, until then here is the link to the recipe and a video from Celebrate Sausage.
https://twoguysandacooler.com/nooch-sausage/
On the advise of 2 guys and a cooler I’m making Nooch sausage today, I’ll follow Eric’s recipe for the most part, haven’t decided to add cure #1 or not but after tasting the yeast Im inclined to add cure. I think it will be a rich but balanced sausage. I’ll post up the finish later, until then here is the link to the recipe and a video from Celebrate Sausage.
https://twoguysandacooler.com/nooch-sausage/