Hi SMF gang!
Yesterday I went out and bought a Brinkman Gourmet charcoal water smoker. I was all excited to get home, and put it to use.
Following the included chart, I added 3 chicken breasts and a sausage. The cooking chart indicated 4-5 hours smoke time.
The temp stayed about half way between 'warm' and 'ideal' the entire time. (Had to add charcoal twice.)
After 3 hours, I could not resist temptation and lifted the lid to check on my masterpiece. All of the meat was completely black, and rather dry.
I followed the directions. The water pan was 3/4 full with water and some marinade.
Since I'm new, I have absolutely no idea what went wrong!
HELP!
Thanks, JS0828
Yesterday I went out and bought a Brinkman Gourmet charcoal water smoker. I was all excited to get home, and put it to use.
Following the included chart, I added 3 chicken breasts and a sausage. The cooking chart indicated 4-5 hours smoke time.
The temp stayed about half way between 'warm' and 'ideal' the entire time. (Had to add charcoal twice.)
After 3 hours, I could not resist temptation and lifted the lid to check on my masterpiece. All of the meat was completely black, and rather dry.
I followed the directions. The water pan was 3/4 full with water and some marinade.
Since I'm new, I have absolutely no idea what went wrong!
HELP!
Thanks, JS0828