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Noob from Washington State

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Joined
Jan 6, 2018
Messages
5
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Location
Bellingham, WA
Finally landed a Camp Chef smoker for Christmas and am excited to get some smoke on! I've done a ton of pulled pork in the oven, and it always turns out great, but now I'm ready to use the smoker.

I'm going to crank things up near the end of the month...lots of business travel between now and then. Looking forward to learning more from everyone here.
 
Welcome to SMF. There is a lot to learn here. Looking forward to seeing your future smokes.
 
Welcome aboard!
Looking forward to seeing that new smoker in action!
Al
 
Finally landed a Camp Chef smoker for Christmas and am excited to get some smoke on! I've done a ton of pulled pork in the oven, and it always turns out great, but now I'm ready to use the smoker.

I'm going to crank things up near the end of the month...lots of business travel between now and then. Looking forward to learning more from everyone here.

Welcome JB!
Ask Away!!
That's one of the reasons we're here!!

Bear
 
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Good morning and welcome to the forum from a pretty nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.


Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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