This is what I do with the leftover ham bone from Thanksgiving.
Cut the last of the harvest of peppers and clear the fridge of remaining stock..
Place in a crock with 50 / 50 pinto and northern beans, tomato and chipotles..
Add the stock and water as required and let it go.
Gonna be some spicy ham and beans for sure!
Cut the last of the harvest of peppers and clear the fridge of remaining stock..
Place in a crock with 50 / 50 pinto and northern beans, tomato and chipotles..
Add the stock and water as required and let it go.
Gonna be some spicy ham and beans for sure!