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No smoking this weekend for me but still got to eat some PP in my "Porkachos" (pork nachos)

Discussion in 'Pork' started by rbranstner, Jan 30, 2011.

  1. rbranstner

    rbranstner Smoking Guru OTBS Member

    Well I have been home sick the past 4 days so I haven't felt up to getting the smoker going. I wanted some BBQ so I went to my stash in the freezer and pulled out some PP and made a few sandwiches and then last night I didn't feel like cooking so I made up some of my favorite nachos "Porkachos". Chips, cheese, PP, lots of onion and anything else you like. I would have liked to add some black beans but didn't have any. Topped with a little sour cream and salsa and here is my supper. Sorry for the lame Qview post but I wanted to try out my new photo bucket app on my phone. Its kind of nice I can load them to photo bucket right from my phone and not have to load them to my computer first then to photo bucket.

    Now if I only had some fresh guacamole to go along with the salsa and sour cream this really would have been awesome.


  2. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Sorry to hear you're under the weather (if you can get any lower than the weather we've been having).

    At least you're eating good stuff!

    Get Well Soon,

  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Get well.

    We miss ya!!

  4. porked

    porked Smoking Fanatic

    I could definitely handle some of that.
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that looks good, hope you feel better soon
  6. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Hope you are feeling better soon. Great looking dish
  7. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hope you get better soon. I'm sure you will since  "Porkachos" are like chicken soup to the SMF group.
  8. les3176

    les3176 Master of the Pit

    feel better soon!!! love the pp nachos, they are one of my favorites!!!
  9. dougmays

    dougmays Master of the Pit Group Lead OTBS Member

    what temp do you set the oven to to melt the cheese but not dry out the PP?
  10. rbranstner

    rbranstner Smoking Guru OTBS Member

    I just put it at 350 until the cheese is pretty much all melted and then I turn on the broiler until the cheese is brown then pull it out. In all its only in there 10-15 minutes depending on how much you are doing and how much cheese you put on it.
  11. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Feeling any better there RB???

  12. rbranstner

    rbranstner Smoking Guru OTBS Member

    No not really. What ever I picked up was a doozie.
  13. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Looks Great, now all you need to do is get to feeling better...
  14. Your porkachos look great. Hope ya get to feeling better soon.
  15. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Hope ya get better, thank god for stashed smoke........meat. :)~