No fat cap on my pork loin

[Wroughtdaily]

Hey Y'all! I am smoking a pork loin for the first time. It had a lot of silverskin, which I removed. Unfortunately, the fat cap went with it. I have a smoker grill; do I smoke it the same, or will it dry out?

 

[Wroughtdaily]

Hey Y'all! I am smoking a pork loin for the first time. It had a lot of silverskin, which I removed. Unfortunately, the fat cap went with it. I have a smoker grill; do I smoke it the same, or will it dry out?

I brined it last night, put some olive oil and rub on it, so it is marinating before it cooks.

 

[Wroughtdaily]

I brined it last night, put some olive oil and rub on it, so it is marinating before it cooks.

It weighs 2.5 lbs.

 

[TNJAKE]

Smoke it to 140° IT. Rest tented for 10-15 min. IT will climb to 145ish.......post pics. Some members can't read

 

[Wroughtdaily]

Thank you!