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Hey Y'all! I am smoking a pork loin for the first time. It had a lot of silverskin, which I removed. Unfortunately, the fat cap went with it. I have a smoker grill; do I smoke it the same, or will it dry out?
Hey Y'all! I am smoking a pork loin for the first time. It had a lot of silverskin, which I removed. Unfortunately, the fat cap went with it. I have a smoker grill; do I smoke it the same, or will it dry out?