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[twinfallsid]

I put a detailed post with large photos of my rig here:
http://www.smokingmeatforums.com/for...537#post368537

 

[twinfallsid]

no comment

 

[pineywoods]

Very nice looking rig

Welcome to SMF glad you decided to join us. Have fun and happy smoking

 

[chefrob]

welcome!!!!!!!!!!!

 

[blue]

welcome aboard

 

[richoso1]

Welcome to the SMF. Twin is a nice city, I have friends there and in Jerome.

 

[twinfallsid]

Thank you for the nice welcome.

 

[bmudd14474]

Welcome to the Party.

 

[alaskansmokesignals]

A 6 word post and you made me laugh twice, and neither was about the 6 words:

1) The little "Newbie" tag next to your name, on a smoking forum (don't think I'll let you live this down).

2) Your sig line:

My beef jerky is so good ... its been to Space 4 times.
Its 5th flight to orbit will launch Nov 09.

I laughed only because I'm willing to bet no one believed that to be a serious statement... and it is 100% true. PM him and ask if you doubt this, anyone.

(Did I mention the NEWBIE thing was really funny, you NEWBIE, you!?!?!?!)
P.S. Clever subject line for a new thread....

 

[cajun_1]

I beleive I met you at the County Fair this year .... Welcome ...

 

[twinfallsid]

Hi Cajun_1,

I must have met more than 10,000 people at the fair. That was a fun week, manning the www.beefjerky.com booth. I did collect up more than 500 email addresses from people who want my newsletter emailed to them.

I just posted a boneless pork loin recipe in the pork area, here's the link: http://www.smokingmeatforums.com/for...ad.php?t=82766

And to AlaskaSmoSig - I never typed in "Newbie". The system must add that on its own. Dang server just doesn't know me very well.


Cheers!
Greg

 

[mballi3011]

First off welcome to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction

 

[smokin 68 camaro]

WOW!!...What a rig!!

 

[cajun_1]

I bet you did meet alot of people. Think I gave you my e-mail address also.

Gonna go check that "Boneless Pork Loin" ... sounds like something I'd like to try. ... Thanks.

 

[alaskansmokesignals]

Yer a "Newbie" until you earn your stripes HERE, private!

So... post more recipes! I know you got a million of'm; all of them great.

This is just too much fun.

 

[shooterrick]

Welcome to SMF! Nice lookin rig you showed us.

 

[rw willy]

Welcome.
You are EITHER the Jerky King or the Dishwasher King!
It appears to me you have NEVER cooked anything in that smoker you showed us, or you clean like my Aunt?
Again welcome.

Show us the REAL cooker!

 

[alaskansmokesignals]

I'd guess he hasn't taken a picture of it since it was new, because I know for a fact he doesn't do dishes!

(Did I mention he traveled here to Alaska from his Land'o'Taters home just a few months ago?)

 

[twinfallsid]

So ok, now I gotta go out in the morning after daybreak and take a photo of the smoky inside of my rig for the skeptic. No problem.


AlaskaSS - You shouln't be poking 20 holes in your roast with your instant read. You'll let the air out. Much better to get one of those Polder electronic probes and leave it in.

After inventing it myself, I actually found an electronic probe thermometer that hooks on to a rotisserie It was only $40, I bought it here:
http://www.yardandpool.com/Maverick-...er-p/et-75.htm

That was a great find, because I didn't have to build my invention, I could just buy it.


Cheers!
Greg

 

[twinfallsid]

I put a detailed post with large photos of my rig here:
http://www.smokingmeatforums.com/for...537#post368537


Here is my Apparatus as of today, with all the residue showing: