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NFL Conference Championship smokes


Master of the Pit
OTBS Member
Joined Aug 24, 2007
Doing up some more boneless Skinless Thighs for the late game.  Had the leftover Ancho Chili that I used in yesterdays Filet Mignon surf and turf with Asian Mexican fusion meal for the fried rice for the early game food. I added some white great northern beans and white kidney beans to it.  Great with the chips.

I am using a sweet Thai Chile Sauce on the chicken thighs.  I have been doing a lot of these to practice putting crispy skin on them in the reverse flow.  I did a few legs with the skin on for my son so I could practice the skin thing.

Good flavor and lots of smoke.  Chili was excellent!


Smoking Guru
OTBS Member
Joined Jul 19, 2010
Great looking chow!!

The crispiness rocks!



Epic Pitmaster
OTBS Member
Joined May 1, 2007
Looks Great Bob,  Maybe some of the Players From Green Bay can drop by and bring you some Bear They Roasted Today... LOL


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Man those look awesome! So hard to get that crispy skin & smoke flavor too!

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