NFL Conference Championship smokes

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Master of the Pit
Original poster
OTBS Member
Aug 24, 2007
Western Colorado
Doing up some more boneless Skinless Thighs for the late game.  Had the leftover Ancho Chili that I used in yesterdays Filet Mignon surf and turf with Asian Mexican fusion meal for the fried rice for the early game food. I added some white great northern beans and white kidney beans to it.  Great with the chips.



I am using a sweet Thai Chile Sauce on the chicken thighs.  I have been doing a lot of these to practice putting crispy skin on them in the reverse flow.  I did a few legs with the skin on for my son so I could practice the skin thing.



Good flavor and lots of smoke.  Chili was excellent!
Great looking chow!!

The crispiness rocks!

Looks Great Bob,  Maybe some of the Players From Green Bay can drop by and bring you some Bear They Roasted Today... LOL is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.