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NFL Conference Championship smokes

bbally

Master of the Pit
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Joined Aug 24, 2007
Doing up some more boneless Skinless Thighs for the late game.  Had the leftover Ancho Chili that I used in yesterdays Filet Mignon surf and turf with Asian Mexican fusion meal for the fried rice for the early game food. I added some white great northern beans and white kidney beans to it.  Great with the chips.





I am using a sweet Thai Chile Sauce on the chicken thighs.  I have been doing a lot of these to practice putting crispy skin on them in the reverse flow.  I did a few legs with the skin on for my son so I could practice the skin thing.





Good flavor and lots of smoke.  Chili was excellent!
 

fpnmf

Smoking Guru
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Joined Jul 19, 2010
Great looking chow!!

The crispiness rocks!

 Craig
 

beer-b-q

Epic Pitmaster
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Joined May 1, 2007
Looks Great Bob,  Maybe some of the Players From Green Bay can drop by and bring you some Bear They Roasted Today... LOL
 

SmokinAl

SMF Hall of Fame Pitmaster
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Man those look awesome! So hard to get that crispy skin & smoke flavor too!
 

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