I currently have a Vision Grill Pro S and use a flameboss 500 with it. That said, I’m not sure of vision’s longevity and am already finding it hard to find some of the parts.
If I were to upgrade… what should I go for??
3-4 people normally with private events at home (30 people max) on occasion. The largest brisket I can get over the deflection shield is about 10#
Of note, I need to also acquire/build something for it to permanently live on the deck. Needs to be able to do a good 220 smoke or high temp (700*+) steak.
Another kamado? If so, being in GA I’ll likely do primo.
East bake oven (pellet grill)?
Gravity feed?
Thx in advance
If I were to upgrade… what should I go for??
3-4 people normally with private events at home (30 people max) on occasion. The largest brisket I can get over the deflection shield is about 10#
Of note, I need to also acquire/build something for it to permanently live on the deck. Needs to be able to do a good 220 smoke or high temp (700*+) steak.
Another kamado? If so, being in GA I’ll likely do primo.
East bake oven (pellet grill)?
Gravity feed?
Thx in advance