• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Next On Deck

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

BGKYSmoker

Nepas OTBS #242
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Joined
Dec 25, 2010
Messages
15,299
Reaction score
15,149
Location
Rineyville, KY
#5

Swiss Brats.........Brats

Pre grind stage.

fbf1f46e_ssb.jpg
 
OH yeah this is going to be good
 
I went another way with them and added 2.5 T of paprika. So now they is swiss paprika brats.

3a0c5359_fsb.jpg


c304455d_fsb1.jpg


I sprinkled the mix on the cubes but forgot to take a pic.
985192ca_fsb2.jpg


Ground and added 3 T more mix
caba71fa_fsb3.jpg


0e079c57_fsb4.jpg


9838468e_fsb5.jpg


cd42828c_fsb6.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky