We on the SMF love to help the new Smoker's. One of the best ways to learn is trial and error . We can help you through these, and with the habit of recording your cooks on a log will help shorten the learning curve.
I'm a big believer in this and encourage it's use... this way next time you fire - up the smoker , you'll have some scenarios you can avoid. My suggestion is to start with inexpensive meats(Chicken is great) , cook it as per suggested here and write the outcome down. You will find you are becoming more and more at ease with your equipment and skills.
There are owners of every type of smoker you can name, info. is willing given and Kudos as you get better...
Just sayin', Stan aka oldschoolbbq :)-
I'm a big believer in this and encourage it's use... this way next time you fire - up the smoker , you'll have some scenarios you can avoid. My suggestion is to start with inexpensive meats(Chicken is great) , cook it as per suggested here and write the outcome down. You will find you are becoming more and more at ease with your equipment and skills.
There are owners of every type of smoker you can name, info. is willing given and Kudos as you get better...
Just sayin', Stan aka oldschoolbbq :)-
