• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Newby from Blount County Al

hvactechgreen

Newbie
19
10
Joined Nov 6, 2016
New guy here. Been smoking for a while but am just now really getting into it as a preferred method of warming up my meat. For the time being I am using a cheap bbq pro offset smoker from Kmart. Found it marked down for a good price. Not great but does the job. I inverted my exhaust stack which puts it closer to the grate, flipped the charcoal rack in the meat box and drilled 3/4" holes every 4" in the top. I am able to maintain about a 5 degree drop from one side to the next with this set up. It leaks really bad so I will. E making some seals for it. I am undecided on whether or not I want to replace it with the old country over under. I saw it at academy and have fallen in love with it. That will be a purchase for next year though. Plenty of time to research.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
47,630
8,204
Joined Jun 22, 2009
Welcome to the forum!

Glad to have you with us!

Al
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.