Newbie

[pashva]

Hey everyone, glad to see I have a source to help me improve my skills. Smoked half a brisket in my new MasterBuilt electric and it came out like a shoe. I guess 12 hours at 220 was a bad choice. [emoji]128512[/emoji] and it might help to actually monitor the internal temp.

 

[SmokinAl]

Welcome to SMF!

Yes you are right, we cook to temp, not time!

Al

 

[joe black]

Welcome from SC. It's good to have you here on this great site.

 

[submariner]

Welcome and cook for temp/feel not time!!!!