Newbie

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mooko31

Newbie
Original poster
Jul 23, 2016
1
10
Hey guys I'm new and love to SMOKE great tasting meats but I do have a question. ......how long should I smoke hot links and what temp???
 
welcome1.gif
  to SMF!

Glad to have you aboard!

If the links are fresh, then smoke to 165 internal meat temp at 225.

Al
 
texas.gif
  Good afternoon and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky