My name is Josh, I live in Las Vegas ,nv. I've been bbqing and grilling for about 5 years now. I have my own cure, marinade, rub, and bbq sauce. My own meaning I started from scratch and worked hard on perfecting the taste. I still am. I have a brinkman smoke n grill for a starter. Also a standard kenmore grill. I'm trying to save up for a chargrill pellet smoker. They are cheaper than the bass pro shop smokers. It's basically the same thing. Anyways, I always read on this site about people's experiences about smoking and trying too improve my bbqing, sauces, and make the best meat possible.