Discussion in 'Roll Call' started by idahoan, Oct 25, 2015.

  1. idahoan

    idahoan Newbie

    Hey everyone!
    My name is Clint. I am absolutely new to smoking and incredibly excited. I have a camp chef smoke vault and im not sure how great they are seeing how I've never used it but hopefully decent. I live in southern idaho and love hunting and fishing so i am looking forward to smoking my own game so if anyone has tips and tricks for me by all means. Also i would like to know what it takes to smoke deer jerky do i soak the wood? Do i cover the wood tray with foil? Like i said im totally new but excited. Looking forward to getting to know everyone!
  2. [​IMG]   Good evening and welcome to the forum, from a warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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