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thorndon9

Newbie
Original poster
Nov 27, 2013
4
10
Hello everyone. New to the site and not the greatest computer person, but learning. I live in Montgomery, Alabama and recently purchased an Akorn Kamado Kooker. I have had a MECO charcoal water smoker for over 10 years and have smoked many turkeys on it with good results. I am interested in learning more about using this new Kamado Kooker and need all the help I can get.
 
[h1]
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Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........
[/h1][h1]  [/h1][h1]Gary[/h1]
 
Thanks Gary. Looking forward to all the help I can get. I am going to smoke some pork tenderloins in the morning, I have them in a brine at the moment.
 
Hi. Can you tell me my Kamado Kooker is a good choice? I am seeing a lot of other cookers in this forum but have not seen any on this one. Maybe I have not looked deeper. Is this a good cooker? So far it has been good for me. In my business I see a lot of green eggs so I was looking for a cheaper alternative with the same results. Any suggestions?
 
HAPPY THANKSGIVING

 from:

GARY in EAST TEXAS
 
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